Chicken / Ribs / Pasta | Dougalls On The Bay

Location Icon  75 Harbour Street, Brighton /  Open 7 Days a Week   Phone Icon  (613) 475-4142    Contact Icon  Contact Us Online

Menu

CHICKEN & RIBS

Wings

Chicken Tenders
Have them original style or choose mild, medium, hot or honey garlic sauce. Your choice of fries or garden salad 12

Asian Stir Fry
A medley of Asian inspired vegetables prepared in a mild garlic chilli sauce, served over lo mein noodles 14
Chicken 16.51 Shrimp 18.5

Rotisserie Chicken
Slow roasted fresh chicken served with rotisserie dipping sauce and your choice of fries or salad
1/4 Dark 10
1/4 White 11
1/2 Chicken 13.5

Mushroom Chicken
Oven baked chicken breast finished with a creamy white wine sauce that's full of fresh tomatoes, smoky bacon, Portobello and button mushrooms 18

Whisky BBQ Back Ribs
Tender slow cooked and fire grilled pork back ribs
Half Rack 16.5 / Full Rack 22.5

BBQ Ribs & Texas Style Wings
Half rack of tender fire grilled BBQ back ribs and a half pound of wings tossed in BBQ sauce, finished on the grill 22.5


The above are served with your choice of potato or rice and
fresh vegetables.

PASTAS

Fettuccine Alfredo
Tender fettuccine simmered in a house made creamy parmesan
sauce 11 /With chicken breast 14 / With shrimp 16

Lobster Mac 'n' Cheese
Lobster and a rich creamy cheese sauce 18

Seafood Linguine
Lobster, shrimp, wild caught Pacific salmon and mussels in a rosé sauce 23

Fettuccine and Tuscan dishes are available in whole wheat.
Gluten free 2. Please allow extra time for preparation

Ravioli Caprese
Mozzarella, tomatoes and basil wrapped in egg pasta, tossed in a light Alfredo sauce 16

Tuscan Primavera
Sundried tomatoes, artichoke hearts, mushrooms, onions, sweet peppers and black olives finished in an olive oil and pesto sauce with a sprinkle of feta cheese 15 /With chicken 17 / With shrimp 19 
With wild caught Pacific salmon 20

Pasta dishes are served with garlic toast
Add cheese to toast for an additional 1.5

FISH & SEAFOOD

Battered or Pan Fried Pickerel
A golden, deep fried, battered pickerel or a pan fried version.
Your choice of fries or salad 20

Mediterranean Salmon
Oven baked and toppec with sundried tomato pesto and feta cheese 18

Trout Amandine
A classic, Ontario fillet, oven baked with toasted almonds and butter 18

Creamy Pesto Shrimp
Shrimp in a rich basil pesto cream sauce and served on rice pilaf 18

Battered Fish
Hares cut halibut 17 / Haddock 14

Catch of the Day
Dougalls' kitchen staff prepares something special every day for your dining enjoyment. Ask your server for details - Market Price

Lobster Tail Dinner
A medium sized Canadian lobster tail, brushed with garlic butter and broiled. Served with your choice of potato, rice or fries and fresh vegetables 28

Black and White Salmon
Oven baked Norwegian fillet, finished with a sesame glaze, black and white sesame seeds and spring onion. Served with your choice of potato or rice and fresh vegetables 17

STEAK

Steak

Dougall's only uses aged AAA Angus beef, fire grilled your way!
All steaks are hand cut in-house. We include market fresh vegetables and a choice or potato or rice

How do you like your steak?
Rare: Brown, seared with a cool red centre
Medium Rare: Brown, seared crust, warm through with a warm red centre
Medium: Well done, dark brown with a hot pink centre
Medium Well: Outside dark brown, inside done slighly pink
Well done: Outside black, inside brown with no pink

Angus New York Strip
A tender New York striploin 8 oz. cut 22 / 10 oz. cut 24

Angus Peppercorn Steak
A10 oz New York with a cracked peppercorn crust, and red wine reduction 25

Liver and Onions
Lightly grilled, then topped with carmelized onion, bacon and homemade gravy 14

Crab Stack
5 oz. New York Strip Loin, grilled your way, topped with a crab cake and shrimp Béarnaise 22.5

Add to any entree: 6 garlic shrimp 4.5 / sauteed mushrooms 3 
Crab cake 5 / Lobster Beamaise 5 / 6 ounce Lobster Tail 19